I was exploring the Queen St West neighbourhood and wanted to share a new "good eats". A new patisserie called Nadège has opened and they have the best croissants ever! I bought a almond chocolate croissant – it was flakey, rich & simply perfect!
The chef/ owner, Nadege Nourian, apparently worked in London as an assistant executive chef in a London Michelin rated restaurant. Martini Boys has a great review on this neighbourhood patisserie.
Nadège is a beautiful space and I will definitely go back to try some more of their treats!
Bonne appétit!
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