June will be dedicated to seafood - "Surf"ing in June! There's something about the sweet briney taste of seafood and I absolutely love! I have yet to meet seafood I didn't like (well, with the exception of butterfish/white tuna, which has a very rich butter taste - which works only for butter, not fish in my opinion). The next four weeks will be a different seafood recipe. I have a feeling scallops will make an appearance!
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